tag:blogger.com,1999:blog-79003537511867562062011-11-27T17:22:31.022-08:00Lambahttp://www.blogger.com/profile/08966498627685281587noreply@blogger.comBlogger31100tag:blogger.com,1999:blog-7900353751186756206.post-52977588460601511052008-09-07T02:57:00.000-07:002008-09-07T03:01:31.905-07:00<h4>Ingredients</h4>2 c Cream-filled Cookies *<br />6 tb Margarine, Softened<br />1 ea Env. Unflavoured Gelatin<br />1/4 c Cold Water<br />8 oz Cream Cheese Softened<br />1/2 c Sugar<br />3/4 c Milk<br />1 c Whipping Cream, Whipped<br />1 1/4 c Creme-filled Cookies **<br /><br />* The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done.<br />** These cookies should be chocolate cream filled cookies and should be coarsely chopped.<br /><br /><h4>Instructions</h4><ul><li>Combine cookie crumbs and margarine; press onto bottom of 9-inch spring form pan. </li><li>Soften gelatin in water; stir over low heat until dissolved. </li><li>Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended. </li><li>Gradually add gelatin mixture and milk, mixing until well blended. </li><li>Chill until mixture is thickened but not set. </li><li>Fold in whipped cream. </li><li>Reserve 1 1/2 C cream cheese mixture; pour remaining cream cheese mixture over crust. </li><li>Top with cookies and reserved cream cheese mixture. </li><li>Chill until firm.</li></ul><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7900353751186756206-5297758846060151105?l=easyhealthyfoodrecipes.blogspot.com' alt='' /></div>Lambahttp://www.blogger.com/profile/08966498627685281587noreply@blogger.com0tag:blogger.com,1999:blog-7900353751186756206.post-46751363365321419362008-09-07T02:49:00.000-07:002008-09-07T02:55:46.434-07:00<h4>Ingredients</h4>1 c Vanilla Wafer Crumbs<br />1/2 c Chopped Pecans<br />3 tb Granulated Sugar<br />1/4 c Margarine, Melted<br />16 oz Cream Cheese, Softened<br />1/2 c Brown Sugar, Packed<br />2 ea Large Eggs<br />6 oz Semi-sweet Chips, Melted<br />3 tb Almond Flavored Liqueur<br />2 c Sour Cream<br />2 tb Granulated Sugar<br /><br /><h4>Instructions</h4><ul><li>Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch spring form pan. </li><li>Bake at 325 degrees F., 10 minutes. </li><li>Combine cream cheese and brown sugar, mixing at medium speed on electric mixer until well blended. </li><li>Add eggs, one at a time, mixing well after each addition. </li><li>Blend in chocolate and liqueur; pour over crust. </li><li>Bake at 325 degrees F., 35 minutes.</li><li>Increase oven temperature to 425 degrees F. </li><li>Combine sour cream and granulated sugar; carefully spread over cheesecake. </li><li>Bake at 425 degrees F. 10 minutes. </li><li>Loosen cake from rim of pan; cool before removing rim of pan. </li><li>Chill. </li></ul><br />VARIATION: Substitute 2 Tablespoons milk and 1/4 teaspoon almond extract for almond flavoured liqueur.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7900353751186756206-4675136336532141936?l=easyhealthyfoodrecipes.blogspot.com' alt='' /></div>Lambahttp://www.blogger.com/profile/08966498627685281587noreply@blogger.com0tag:blogger.com,1999:blog-7900353751186756206.post-43587259328560075252008-09-07T02:44:00.000-07:002008-09-07T02:45:42.524-07:00Easy Healthy Food Recipes is here to provide you with Easy Healthy Food Recipes that you can cook quickly and easily while your health in mind.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/7900353751186756206-4358725932856007525?l=easyhealthyfoodrecipes.blogspot.com' alt='' /></div>Lambahttp://www.blogger.com/profile/08966498627685281587noreply@blogger.com0