Ingredients
2 c Cream-filled Cookies *6 tb Margarine, Softened
1 ea Env. Unflavoured Gelatin
1/4 c Cold Water
8 oz Cream Cheese Softened
1/2 c Sugar
3/4 c Milk
1 c Whipping Cream, Whipped
1 1/4 c Creme-filled Cookies **
* The cookies (24) should be chocolate cream filled cookies and be to as fine as can be done.
** These cookies should be chocolate cream filled cookies and should be coarsely chopped.
Instructions
- Combine cookie crumbs and margarine; press onto bottom of 9-inch spring form pan.
- Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese and sugar, mixing at medium speed on an electric mixer until well blended.
- Gradually add gelatin mixture and milk, mixing until well blended.
- Chill until mixture is thickened but not set.
- Fold in whipped cream.
- Reserve 1 1/2 C cream cheese mixture; pour remaining cream cheese mixture over crust.
- Top with cookies and reserved cream cheese mixture.
- Chill until firm.